Next-Level Herb & Garlic Gourmet Turkey Burger Recipe
Step up your burger game with this delicious gourmet turkey burger recipe. Our Herb & Garlic Gourmet Hamburger Bun hugs a scrumptious turkey burger smothered in roasted red pepper & basil compote, and lemon garlic aioli. Whether you’re hosting a grand feast or seeking a simple summer meal, this delectable delight reigns as the ultimate turkey burger recipe for you and your loved ones.
Keen to try it out? The video below is a handy guide that will take you through all the steps.
Next-Level Herb & Garlic Gourmet Turkey Burger Recipe FAQ
How do you keep turkey burgers from falling apart?
To prevent turkey burgers from falling apart, use lean ground turkey, add binders like breadcrumbs or oats, and gently shape the patties. Chill the mixture before cooking, and ensure they reach an internal temperature of 165°F (74°C). Cook over medium heat, flipping gently. Enjoy well-formed, delicious turkey burgers!
What goes good with turkey burgers?
Turkey burgers pair perfectly with toasted buns, melted cheese, and fresh toppings like lettuce, tomato, and onion. Add a side of sweet potato fries or a crisp salad for a delicious and complete meal. Enjoy the tasty combination of flavors in a satisfying turkey burger.
Why are my turkey burgers so dry?
To prevent dry turkey burgers, cook them just until done, and add moisture with ingredients like grated onions or olive oil. Handle the mixture gently and season well for juicy, flavorful results.
Ingredients
Burger
- 4 COBS Herb & Garlic Gourmet Hamburger Buns
- 1 ½ lbs ground turkey
- 1 egg
- 2/3 cup panko breadcrumbs
- 1 tbsp mayo
- 4 slices white cheddar
- 2/3 cup spinach
- ½ red onion, thinly sliced
- 8 strips bacon
Burger Seasoning
- 2 tbsp of kosher salt
- 2 tbsp of course ground pepper
- 1.5 tbsp raw sugar
- 1tbsp garlic powder
- 1 tsp ground red chili flakes (this can be adjusted for less or more heat)
Lemon Garlic Aioli, and Roasted Red Pepper & Basil Compote
- 1 cup mayo
- 1 cloves garlic, finely minced
- Pinch of salt and pepper
- 2 tbsp fresh lemon juice
- ¼ tsp lemon zest
- ½ medium yellow onion, diced finely
- 2 cups diced roasted red peppers
- 2 tbsp butter
- 2 tbsp basil, chopped
- ¼ cup red wine vinegar
- ½ cup brown sugar
- 1 tbsp hot sauce
Directions
Burger
- Mix turkey, egg, panko breadcrumbs, and mayo together in a bowl. Form into 4 equal patties. Try to keep ½ inch wider than your bun. Season both sides of your patty with your burger seasoning liberally.
- Heat your grill up to a medium heat.
- Cook patty until an internal temperature of 165º. Add cheese as patty is almost done.
- While patties are cooking, cook your bacon to preferred crispiness.
- After patties have been removed, place split buns face down on the grill to toast.
- To construct your burger, start with the bottom bun. Top your bottom bun with your patty, onion, bacon, and spinach. Add your preferred condiments to the top of the bun and combine your burger together
Want to make this recipe next-level? Skip your preferred condiments and follow the recipe for a delicious roasted red pepper compote and a lemon garlic aioli.
Burger Seasoning
- Put all ingredients in a bowl and mix to combine.
Lemon Garlic Aioli
- Put all ingredients in a bowl and mix to combine. Let sit in fridge minimum one hour.
Roasted Red Pepper & Basil Compote
- Add 1 tbsp butter. Cook onion, and roasted red pepper in a pan on medium high heat for 5 minutes. Cook until onions become translucent.
- Add vinegar and hot sauce. Cook for 5 minutes.
- Add remaining butter and sugar. Cook until the sauce darkens and thickens. Cook for 5 minutes or until compote looks like a jam texture.
- Remove from heat and mix in fresh basil.