Brie, Pear & Rosemary Crostini

Watch how to make them here

Preparation Notes: crostini may be prepared ahead of time to reduce time in preparation. Keep in a container with lid to avoid drying up. Prepared crostini can last up to 3-4 days inside the container with lid at room temperature.

Ingredients

1/2 COBS French Baguette
8 tbsp Cooking Oil
80g Brie Cheese
2 Pears, sliced in wedges
8 Rosemary sprigs
Salt & Pepper

Directions

Preheat oven for 425F
Slice the French Baguette into 8 thin slices
In a mixing bowl, drizzle baguette slices with cooking oil (1 tbsp for each slice), season with a pinch of salt and pepper
On a parchment-lined baking sheet arrange your seasoned baguette slices, making sure they don’t overlap to ensure even cooking
Bake for 4-6 minutes or until slightly crispy. Remove from oven and let cool completely
Top each crostini with 10g of Brie cheese
Top each crostini with 2 pear wedges
Top each crostini with a sprig of fresh rosemary