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Smoked Salmon Turkish Bread

Serves: 4-6

Ingredients

  • 1 COBS Turkish Bread
  • 200g smoked salmon
  • ½ cup smooth fat-free cream cheese
  • 2 Tbsp capers (optional)
  • 3 Tbsp Red Onions (optional)
  • 2 Tbsp Micro Greens (optional)

Directions

Cut the Turkish Bread into slices approximately ¼ inch thick. Lightly toast both sides. Allow to cool about 3-4 minutes. Slice or spread cream cheese over each piece of toast. Cut salmon into toast-size pieces and place over cheese. Garnish with capers, red onions or micro greens.