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Scrambled Tofu on Toast

Time: Less than 15 Mins Serves: 2

Looking for a fresh new way to start your day? We have recently been loving this fun, vegan take on scrambled eggs by using tofu! Seasoned to perfection, this is such a delicious breakfast, that is then topped on our Sunflower Flax Sourdough Loaf.

Ingredients

  • 2 slices COBS Bread Sunflower Flax Sourdough
  • 2 tbsb Vegan Butter, or Margarine
  • 1 pack Firm Tofu
  • 1/2 cup unsweetened Soy Milk
  • 1 tbsp Nutritional Yeast
  • 1/2 tsp Turmeric
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt & Pepper
  • 1 tsp Chives, finely minced

Directions

  1. Place the tofu in a bowl and, using a fork, break the tofu up.
  2. Add vegan margarine or butter into a medium, non-stick, frying pan and heat over medium-high.
  3. In a small bowl mix soy milk, nutritional yeast, turmeric, garlic powder, salt & pepper.
  4. Toast the sourdough slices.
  5. When the pan is hot, add tofu and cook for 2 minutes, stirring every 30 seconds.
  6. Add the soy milk mixture and lower heat to medium. Simmer and stir the tofu until most of the liquid is absorbed by the tofu.
  7. Take off the heat and garnish with minced chives. Serve with or on your toast and enjoy!