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Eggnog French Toast

Time: Less than 15 Mins Serves: 3-6

It’s time to turn your breakfast into a festive delight! Filled with spices and real egg nog, this French toast recipe is a family favourite at this time of year.

Ingredients

  • 6 slices COBS Bread Higher Fibre Loaf, thick sliced
  • 2 Eggs
  • ¾ cup Egg Nog
  • ¼ tsp Ground Nutmeg
  • ¼ tsp Ground Cinnamon
  • 1 tbsp Sugar
  • 1/2 tsp Vanilla
  • 2 tbsp Butter, for cooking
  • Whipped Cream
  • Maple Syrup
  • Fresh Berries

Directions

  1. In a shallow dish, whisk together the eggs, egg nog, nutmeg, cinnamon, sugar, and vanilla. Whisk until thoroughly combined.
  2. Soak 1 slice of bread at a time, letting it soak for 20 seconds each side.
  3. Let the slices drip off any excess mixture, before cooking, by laying them on top of a cooling rack.
  4. Meanwhile, add butter to a pre-heated frying pan over medium heat. Once melted add 1-2 slices of bread to the pan (depending on how many fit comfortably).
  5. Cook for 2-3 minutes on each side, until golden. Repeat with the other slices and serve with your choice of toppings. We love some whipped cream, maple syrup, and fresh berries. A cranberry compote would also be delicious here.