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German Rye Loaf

A blend of our white and light rye flour, our German Rye loaf also has no added commercial yeast. This moist textured bread is the perfect accompaniment with a hearty bowl of soup or stew.

Available at select bakeries. Ask your local COBS Bread what they’re baking today.

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Nutritional Information

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NUTRITION INFORMATION / VALEUR NUTRITIVE

Per / par 61g (2 Sandwich Slices)
Amount / teneur % DV* / % VQ*
Calories / Calories 150
Fats / Lipides 1g 1%
Saturated / Saturés 0g
Trans / trans 0g 0%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 300mg 13%
Carbohydrates / Glucides 31g 10%
Fibre / Fibres 3g
Sugars / Sucres 0g 11%
Protein / Proteines 4g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 1%
Iron / Fer 8%
Potassium / Potassium g
*DV = Daily Value / VQ = Valeur Quotidienne

Ingredients

  • Rye Flour
  • Wheat Flour
See all ingredients
Water, Rye Flour, Wheat, Enrichmen-nutrivan Type 40 (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Fermented Rye Flour, Dried Wheat & Rye Sourdough, Yeast, Ascorbic Acid, Xylanase, Amylase, Salt.

Contains: Wheat.May Contain: Egg, Milk, Mustard, Sesame, Soybeans, Sulphites, Tree Nuts.