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Butter Tarts

Julia Child said “if you’re afraid of butter, use cream”. We sure aren’t afraid to use butter in our Butter Tarts filled with raisins and syrup for the complete sweet addition to your evening dessert.

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Nutritional Information

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NUTRITION INFORMATION / VALEUR NUTRITIVE

Per / par 54g (1 tart)
Amount / teneur % DV* / % VQ*
Calories / Calories 220
Fats / Lipides 10g 13%
Saturated / Saturés 4g
Trans / trans 0.1g 20%
Cholesterol / Cholesterol 30mg
Sodium / Sodium 100mg 4%
Carbohydrates / Glucides 29g 10%
Fibre / Fibres 1g
Sugars / Sucres 12g 4%
Protein / Proteines 2g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 1%
Iron / Fer 4%
Potassium / Potassium g
*DV = Daily Value / VQ = Valeur Quotidienne

Ingredients

  • Wheat Flour
  • Egg
  • Butter
  • Raisins
  • Brown Sugar
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Pastry (Enriched Wheat Flour, Vegetable Oil Shortening (Canola Oil, Palm Oil And Modified Palm Oil), Corn Starch, Corn Flour, Soy Lecithin, Protease Enzyme, Salt, Water, Dextrose), Filling (Sugar (Golden Yellow Sugar, Corn Syrup), Raisins Liquid Whole Egg, Butter, Margarine, Egg Yolk).

Contains: Egg, Milk, Soybeans, Wheat.May Contain: Fish, Mustard, Sulphites.