Gorgonzola & Pear Tarts on Sunflower Flax Sourdough

Time: 15 Minutes Serves: 2 - 4

Ingredients

5 slices of Sunflower Flax Sourdough Loaf
2 pears, thinly sliced
150 grams Gorgonzola cheese
5 Tbsp red pepper jelly (or your favourite substitute!)
coarse black ground pepper to taste

Directions

Spread red pepper jelly on each slice of Sunflower Flax Sourdough
Sprinkle on Gorgonzola Cheese (approximately 30 grams per slice) and top with pear slices.
Add a dash of black pepper over the slices
Toast in a toaster oven for 5 minutes or until cheese has melted. Cool before slicing and serving.