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Caramelized Onion Cheese Toasty

Time: 15-30 Minutes Serves: 4

Sweet, salty, zesty. This grilled sandwich packs a punch in the best way possible! Made even tastier by using our flavourful Sourdough Loaf we have no doubt this recipe will be on repeat for you soon too.

Ingredients

  • 4 slices COBS Bread Sourdough Loaf
  • 2 medium Brown Onions
  • 1 tbsp Honey
  • 4 tbsp Grainy Mustard
  • 1 cup Cheddar Cheese, grated
  • 1 cup Gruyere Cheese, grated
  • 1 tbsp Thyme, finely minced
  • 2 tbsp Butter

Directions

  1. Preheat a frying pan over medium-low heat, while finely slicing your onions.
  2. Add butter to the heated pan, once melted add in the sliced onions. Cook these over medium-low heat for 10 minutes, stirring every 2 minutes.
  3. Add the honey and minced thyme to the onions, then stir for a further 5 minutes until caramelized. Take off the heat.
  4. Grate your cheeses, and mix them together in a bowl.
  5. Turn your oven on to broil on high.
  6. Spread a generous amount of grainy mustard to each slice of sourdough then top with the cheese blend.
  7. Add the caramelized onions to each slice then place these on a baking tray.
  8. Cook in the oven for 4-6 minutes, or until the cheese is melted and golden brown.
  9. Take the pan out of the oven and serve!